Sweet Chili Sauce
Ingredients:
- 2-3 teaspoon dried red chilies flakes
(use more or less according to your preference) - 1/2 cup rice vinegar
- 1/2 cup water
- 5 garlic cloves – finely chopped
- 1 tbsp soy sauce
- 1/4 cup sugar
- 1 tbsp corn flour + 2 tbsp water( mix to create a corn flour slurry)
Recipe:
Add rice vinegar, water, garlic, sugar, chilies and soy sauce into a saucepan and heat over medium heat while stirring to dissolve the sugar. When it starts to bubble, add in the corn flour slurry (premixed with the water, without lumps) and mix well so that it doesn’t clump. Let it cool completely and it’s then ready to use. Store in the refrigerator for up to two months.
