Peanut Sauce
- 1/3 cup peanut butter (creamy) – homemade peanut butter
- 2 tbsp low sodium soy sauce
- 1 tbsp honey or maple syrup
- ¼ tsp ground ginger
- 1 tsp rice wine vinegar
- 2 tbsp water
- ½ tsp sesame seeds
Recipe:
Add in all the ingredients into a bowl (except the water) and give it a good mix. Then, little by little add in the water, until the mixture turns into a sauce or dip like consistency. Mix well and it is ready to use. If you want the peanut sauce to be spicy then add in 1/4 teaspoon of red pepper flakes. Keep it in a air tight container for up to 2 weeks.
