Teriyaki Sauce
Ingredients:
- ½ cup low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 cup brown sugar
- 1 tbsp honey
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- ¼ tsp crushed red pepper flakes
- 2 tsp corn flour + 2 tsp water, mixed together
Recipe:
Into a saucepan, add in all the ingredients and cook on medium heat for a few minutes. Being it to a boil, stir continuously, until the mixture thickens into a sauce-like consistency. Turn off the heat and let it cool completely and it is then ready to use.
